top of page

Pork Fat

Pork fat cured with salt, prepared according to traditional methods. A clean, well-defined taste and balanced profile reflect a product made with respect for raw material and established practice.

Pork Fat with Salt

Pork fat cured with salt, featuring a clean, well-defined taste and a balanced profile. A clear and straightforward product that reflects careful selection and preparation.

salo.png

Pork Fat with Pepper

Pork fat cured with salt and pepper, offering a slightly more pronounced taste while maintaining balance and clarity.

salo spicy.png

Pork Fat with Meat — Salted

Pork fat with a visible meat layer, cured with salt. The combination adds depth while preserving a clean and composed taste.

salo meat.png

Pork Fat with Meat — Pepper

Pork fat with a visible meat layer, cured with salt and pepper. A more expressive version with added definition, without excess.

salo meat spicy.png

For product inquiries, partnerships, or general questions,

contact us using the form below or by email.

Artem Bakanov produkcja żywności CTPABA

bottom of page